Home > Restaurants > The Boar’s Nest-10/23/11

The Boar’s Nest-10/23/11

Website

Location: 2008 NW 56th St

Hours:

Mon-Sun: 11am-9pm

Right after our terrible dinner at Golden City on Saturday night, we noticed that whatever had taken over the space next to Malena’s Tacos had opened. We investigated and discovered a BBQ joint called The Boar’s Nest. The delicious smells wafting out into the street made us decide to go back the next day to try it out.

The name, The Boar’s Nest, apparently comes from the name of Boss Hogg’s watering hole in the Dukes of Hazzard. It’s a tiny place with a distinctly southern flavor to the décor and three TVs playing sports. On one wall is a long chalkboard with the simple menu of various BBQ meats and sides and next to the order counter is a tall cooler filled with odd bottled sodas and beer. At each of the tables are five squeeze bottles of house-made, regional BBQ sauces.

The Service:

The guys at the order counter were friendly and knowledgeable about their menu and the sauces available.

The Drink:

J was pleasantly surprised to find Dad’s Root Beer in the cooler and I had a bottle of Shiner Bock, a nice, light beer.

The Food:

I chose the Smoked Beef Brisket Plate with fried pickles, baked beans, and cornbread on the side. The slabs of a little more than room temperature brisket had a pink smoke ring around the edges, something I don’t think I’ve ever seen in a BBQ joint in Seattle. The fork tender beef had a lovely, smoky flavor. Very good.

The Fried Pickles were really good, better than any others I’ve had in Ballard. The breading was just the right consistency, being neither too thick nor too tough. The pickles were a little limp when bit into but that was evened out by the nice, vinegar flavor that went well with the spicy aioli that accompanied them. The Baked Beans reminded me of my mother’s with a little added heat. They were good but could have been improved with a dash of BBQ sauce. The Cornbread had a nice density, holding up well when sliced in half. It came with a honey butter that contrasted well with the corn flavor.

J ordered the Half-Rack of Pork Ribs with coleslaw and fried mac and cheese. The meat on the ribs was so moist that it literally fell off the bone. J said he could have easily eaten the ribs without sauce, they were so delicious. The coleslaw looked like it was homemade with nice, big chunks of red and green cabbage. He also mentioned the fact that the fried mac and cheese was the best he’d ever had, the filling being neither dry nor soupy.

Considering the selection of sauces available, I should mention our favorites. After trying all but the mayo based Alabama sauce, we agreed that our favorites were the Kansas City, which is the most traditional of the sauces, the Kentucky Bourbon for it’s sweet, whisky flavor, and the Memphis, a spicy sauce with a cumin aftertaste.

The Price:

Dad’s Root Beer: 2.50

Shiner Bock: 4.00

Smoked Beef Brisket Plate: 12.00

Half-Slab of Pork Ribs: 15.00

The Verdict:

The Boar’s nest is a fine addition to Ballard’s growing array of BBQ Joints. Better than the Lock & Keel and The Viking. The guys running it were friendly. Its location, interesting sides, different sauces, and moist, flavorful meats will have us returning to try more. I hope this place sticks around.

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