Home > Restaurants > The Sloop Tavern – 10/29/11

The Sloop Tavern – 10/29/11

Website

Location: 2830 NW Market St

Hours:

Mon-Sun: 11am-2am

One of the things we’ve learned over the course of this Project is that there are more pieces of Old Ballard left than you might think. Fine dining and hipster hangouts have not taken over all of Ballard. Saturday night, J and I walked the length of Ballard from our apartment on the east side of 15th to visit one such holdout.

The Sloop Tavern has been a Ballard institution for over 50 years. Located near the Ballard Locks, the seaman themed painting on the side of the unassuming cinderblock building lets you know immediately who the clientele of the Sloop is, if the name didn’t already. The interior has that interchangeable community bar look that’s the same across the country. A long bar along one wall. Numerous TVs showing two or three different sports games. Tatty Formica tables and red vinyl booths or beat up wooden chairs. There are a couple of pool tables, a pinball machine, and a few video games opposite the bar.

The menu at The Sloop matches the décor. Typical pub fare. Burgers. Sandwiches. Fried seafood. They have 9 beers and one cider on tap. Their claim to fame is the ability for customers to “Sloopersize” their draft beverages to a 33.8 oz, frosty mug that may take two hands to lift.

The Service:

It wasn’t busy at all when we went to The Sloop. Just a few people watching football or chatting. At one point, a couple dressed as Calvin and Hobbes came in, obviously for the Halloween party that was to take place later in the evening. The bartender, who also acted as waiter, was friendly and our food came out amazingly quick.

The Drinks:

J and I chose to Sloopersize our Stongbow Ciders, a nice, dry cider. The mug was so heavy that I had to use two hands to lift it. It took us so long to finish our ciders that we were able to finish and write our preliminary thoughts about our meal.

The Food:

J ordered the Fish and Chips. He said the fish was really fresh and surprisingly good considering he doesn’t usually like beer batter. Usually the batter overwhelms the flavor the fish but that wasn’t the case here. The fries were okay. He was glad he chose the seasoned fries option because otherwise they would have been rather bland.

I chose a BLT with a side of potato salad. This was BLT prime. The BLT from which all BLTs are descended. A BLT in its purest form. Lightly toasted, plain white bread. Mayonnaise. A pale tomato. The brilliant choice of shredded lettuce, thus keeping the other ingredients from sliding out from between the slices of bread. The salty bacon was fried to perfection. Crispy with just a slight chewiness. All it needed was a little yellow mustard. Was it a gourmet, fancy BLT? No, but it captured the essence of a BLT. The potato salad was a little too sweet. I think they used Miracle Whip rather than Mayonnaise. I added yellow mustard, salt, and pepper to make it more to my taste.

The Price:

Sloopersize Strongbow Cider: 2 @ 6.50

3 Piece Fish & Chips: 8.75

BLT with Potato Salad: 8.75

The Verdict:

We really liked The Sloop Tavern. It didn’t feel as insular and cliquey as the other old school Ballard bars we’ve been to over the course of this project. People were friendly. The atmosphere was comfortable. The food was better than most dive bars and a Sloopersized Strongbow Cider was awesome. We’ll definitely take the hike back.

 

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