Home > Restaurants > Red Mill Totem House – 10/30/11

Red Mill Totem House – 10/30/11


Location: 3058 NW 54th St


Tues-Sat: 11am-9pm

Sunday: 12pm-8pm

Cash & Checks Only

The day before we started this project, one of Ballard’s institutions unexpectedly closed. Totem House Seafood and Chowder, located across the street from the Ballard Locks, had been there for years. A kitschy, 1950’s interpretation of a Native American long house, Totem House served up a plethora of fried seafood, chowder, and milkshakes to generations of Ballardites. For months the building stood empty with speculation of its eventual demise running rampant until it came out that local chain, Red Mill Burgers, had bought the building with the plan to renovate it while keeping true to its kitschy past.

Red Mill Totem House is tiny, just like the original Totem House. When J and I went, we ended up getting our meal to go since there was nowhere to sit. The interior is more colorful than its predecessor but just like it, the menu hangs over the order counter. Red Mill, known for their burgers and milkshakes, has added fish and chips at this location only.

The Service:

The obviously high school and college age staff were friendly and our order arrived quicker than I’d expected considering the crowd.

The Drinks:

I chose a Chocolate Milkshake, which had a mild chocolate flavor. It wasn’t quite the “collapse a lung” thickness I prefer but pretty good none the less.

J had a Strawberry Milkshake, made with chunks of real strawberry. Really good.

The Food:

I ordered the Bleu Cheese Bacon Burger, with lettuce and tomato on a Kaiser bun and fries on the side. I am not a fan of “special” sauces so I requested no Mill sauce. I know there are lots of fans of Red Mill burgers out there but I’m just not one of them. The beef patty was so thin and flavorless that all I could taste were the toppings. The bleu cheese was a bit too sharp even for me. The bun was forgettable. The only good things were the really fresh tomato and the peppery bacon. Red Mill bacon is awesome, I will give them that. The fries were pretty good as well. Thick without being greasy and having a nice potato flavor.

J chose the Double Bacon Delux Cheeseburger, two beef patties, bacon, lettuce, tomato, red onion, American cheese, and Mill sauce. Even with two patties, he made mention that the burger was still thinner than one at Norm’s. Possibly because he had double the meat, J said he could taste the beef. He really liked the bacon as well. A quintessential, classic bacon cheeseburger. He had onion rings on the side. Good but nothing special.

The Price:

Chocolate Milkshake: 3.39

Strawberry Milkshake: 3.39

Bleu Cheese Bacon Burger: 6.79

French Fries: 2.09

Double Bacon Deluxe Cheeseburger: 6.99

Babe’s Onion Rings: 3.19

The Verdict:

This is one of the few times J and I disagree. When it comes to fast, cheap burgers in Ballard, I preferred Scooter’s and J liked Red Mill. My problem with Red Mill centers on the flavorless beef. Why would I want to eat a burger in which I can’t tell there’s even beef in it? Might as well eat a salad. J really enjoyed his burger though so we might go back someday. If we do, I’ll try something from their new fish and chip menu instead.

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  1. November 30, 2011 at 5:12 pm

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