Home > Restaurants > Smokin’ Pete’s BBQ – 12/3/11

Smokin’ Pete’s BBQ – 12/3/11

Website

Location: 1918 NW 65th

Hours:

Tues-Sat: 11am-9pm

Sunday: 11:30am-9pm

Seattle has never been much of a BBQ town. For a long time, there have been just a handful of BBQ joints scattered all over the city. Smokin’ Pete’s, on the corner of 65th and 20th, has been the Ballard BBQ outpost for years. Housed in a bright yellow building, Smokin’ Pete’s is the place I always took my BBQ loving father. It’s a simple place with two glass deli cases flanking the cash register and a few tables. The menu, naturally, consists of BBQ meats, pork, chicken, and beef, along with sides like potato salad, coleslaw, baked beans, etc. They offer canned sodas, a couple of ciders, and beer.

The Service:

The guys at the counter were friendly and our orders came out pretty quick.

The Drink:

J and I each had a can of Faygo Root Beer.

The Food:

J ordered a small plate of Singin’ Man Pork Ribs, Memphis dry rubbed pork ribs with a piece of cornbread and mac and cheese. He found the meat dry and tough enough that it needed the thin, too sweet BBQ sauce to make it palatable. The cornbread was equally dry and rather flavorless. The mac and cheese tasted like the stuff they sell in the deli at Fred Meyer. Not quality BBQ.

I chose the Working Man’s Lunch, a slow smoked beef brisket sandwich with hush puppies. The beef was moist and had good flavor but had large, gelatinous chunks of fat running through it . The sauce was too sweet for my taste. The baguette, that the brisket was served on, was oddly greasy. The whole sandwich felt kind of thrown together. The hush puppies had the consistency of a white cake and was just as bland. I expect hush puppies to have a distinct corn flavor and some heft to them. These didn’t.

The Price:

Singin’ Man Pork Ribs: 13.75

The Working Man’s Lunch: 8.00

The Verdict:

We were disappointed by Smokin’ Pete’s. The sauce was mediocre. The meat was either too dry or too fatty. The sides were so generic that they might as well have come from a grocery store. We’ve eaten at Smokin’ Pete’s before and thought it was okay. Now, not so much. It seems like they got too used to being the only BBQ game in Ballard. They haven’t had any competition for years so it’s like they slacked off on quality. Now that not one, but two BBQ places have (The Boar’s Nest) or will (Bitterroot) open in Ballard, Smokin’ Pete’s needs to step up their game because, frankly, The Boar’s Nest blew them out of the water on all fronts.

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  1. Scott Shawcroft
    December 8, 2011 at 7:33 pm

    What about Lock and Keel for BBQ?

  1. February 1, 2012 at 12:40 pm

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