Home > Restaurants > The Other Coast Café – 12/4/11

The Other Coast Café – 12/4/11

Website

Location: 5315 Ballard Ave NW

Hours:

Mon-Sat: 10:30am-7pm

Sunday: 10:30pm-6pm

Cash Only

The Other Coast Café was one of the first places to open up on the block of Ballard Ave that now includes places like Bastille, Shiku, and The Nobel Fir. It’s a hole in the wall, narrow place with a handful of tables, a long counter lining one wall, and a huge glass deli case. If there’s more than a couple of people in line, the place feels packed.

The menu of salads, sides, and hot and cold sandwiches, hangs above the small prep area. They also offer chips, canned soda, bottled juice, and a small selection of beer.

The Service:

Friendly if a bit frazzled. This was to be expected considering we chose to go on a Sunday afternoon while the Ballard Farmer’s Market was in full swing right outside the door.

The Drinks:

J was pleasantly surprised to find RC Cola in the cooler. I chose a bottle of Thomas Kemper Black Cherry soda.

The Food:

J ordered a Meatball Sub (spiced, homemade meatballs topped with marinara and provolone served in a baguette) out of nostalgia. It was a traditional meatball sub that reminded him of the ones he had as a kid back in Pennsylvania. It tasted good and was made with fresh ingredients. His only problem with it was the fact that he had to eat it with a fork. He actually wished the meatballs had been smaller so he could have picked it up to eat. A weird issue but that one problem broke the aura of nostalgia for him.

I chose the Reuben, pastrami, swiss, sauerkraut, and mustard on rye bread. The pastrami was flavorful and moist but lacked the thick black pepper crust I like. There was way too much sauerkraut on the sandwich. So much that it overwhelmed the other flavors. The rye bread was toasted a bit too long, making it dry and crumbly. Okay over allbut nothing special.

The Price:

Meatball Sub: 8.35

Reuben: 8.55

The Verdict:

The Other Coast Café had good sandwiches, made with quality, fresh ingredients but I doubt we’ll return any time soon. It just wasn’t anything special about their sandwiches. I could make a pastrami sandwich at home for less money. If we want a sandwich, we tend to go for something different and interesting, like the selection at Café Mox or The Shelter.

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