Home > Restaurants > Ristorante Picolinos – 12/14/11

Ristorante Picolinos – 12/14/11

Website

Location: 6415 32nd Ave NW

Hours:

Deli:

Mon-Sun: 10am-7pm

Café:

Mon-Sun: 6:30am-8pm

Restaurant:

Tues-Sat: 4:30pm-10pm

Sun-Mon: 4:30pm-9pm

Happy Hour:

Sun-Thurs: 4:30pm-6:30pm

For our last 14th dinner of this year, we chose Ristorante Picolinos, an Italian restaurant located on the corner of 32nd and 65th. It’s a sprawling complex that includes a deli, a café, a bakery, a bar, and the large main restaurant which includes a large outdoor patio. They offer everything from an early morning espresso to Panini to pizza to traditional Italian cuisine.

Picolinos is a higher end Italian restaurant of the sort that is appropriate for various special occasions. It’s the sort of place you take visiting relatives for a nice meal or where you go to celebrate weddings, anniversaries, or birthdays. They can readily accommodate large groups in the three large dining areas. In fact, the night we went, there were at least four such groups arriving.

Their menu tends toward traditional Italian pasta dishes with a modern twist. Pastas like linguine, gnocchi, and rigatoni are paired with salmon, clams, and wild boar. They also offer pizza both traditional Italian style and a small menu with gourmet ingredients. Picolinos includes a full bar, beer, and a small, but well thought out wine list.

The Service:

Our server was friendly, helpful, and very Italian. The service was exceptional.

The Drink:

J ordered a glass of Nebbiolo, a lighter red wine. He really liked how it went well with everything he ordered. It was the type of mild wine he would suggest to someone who does not normally like red wine.

I chose a glass of Super Tuscan, a rich red wine blend that was great on a winter day. For a weighty wine, it was surprisingly tangy and not at all bitter. Just a lovely wine with cheery notes.

The Food:

Our meal started with a basket of bread and a small bowl of pesto. The pest was bright and fresh, tasting strongly of garlic and Italian parsley. The bread was a little weird though. Instead of a baguette or slices of rustic Italian bread, it was a wheat bread that didn’t really pair with the pesto all that well.

For the appetizer/insalata course, J chose the Bresaola Limone e Capperi, thinly sliced, dry aged filet mignon, arugula, shaved Parmesan, and olive oil. The best meat salad he’s every had. The salty, rich filet mignon was meltingly tender. The peppery arugula complimented the meat and Parmesan. A bite comprised of each component tasted amazing and it was surprisingly light for a meat based salad.

I ordered the Insalata di Arugula, fresh arugula, pears, roasted hazelnuts, and gorgonzola with a balsamic vinaigrette. A huge heap of arugula accented with perfectly ripe pear slices. The gorgonzola was crumbled into small pieces so the ripe, salty flavor didn’t overwhelm. Everything was set off well by the light vinaigrette.

For his entrée, J had the Pasta del Giorno, gnocchi with braised short ribs in a tomato sauce. The short ribs were delicious, tender, and flavorful. J loves gnocchi so he was a little disappointed to find these were a bit overcooked and gummy, although he did like their sweet potato flavor. He also thought the tomato sauce was a little too sweet. It needed a punch of citrus to cut it. All in all, his meal tasted good but not as good as he expected.

I ordered the Rigatoni alla Salsiccia, pasta sautéed with wild boar sausage in a tomato sauce. The pipe-like rigatoni were cooked to a perfect al dente. The dense, almost caramelized tomato sauce had just a touch of heat. At first, the boar sausage tasted like your typical Italian sausage but eventually its inherent gaminess came though. Overall, a lovely entrée with a delicious, non traditional meat.

For dessert we shared the Crème Brulee. While the sugared top wasn’t quite as crisp as we prefer, it was still quite good. The custard had a distinctive anise flavor and was topped by three delicious brandied cherries.

The Price:

Nebiolo Damila: 10.00

Super Tuscan: 11.00

Bresaola Limone e Capperi: 12.00

Insalata di Arugula: 11.00

Pasta del Giorno: 19.00

Rigatoni alla Salsiccia: 17.00

Crème Brulee: 7.00

Coffee: 2 @ 2.00 ea.

The Verdict:

Other than J’s entrée, the meal we had at Ristorante Picolinos was quite good with J’s appetizer and my entrée standing out as exceptional. Their interesting takes on traditional Italian fare, fabulous wine choices, and romantic atmosphere really should make it a destination restaurant for special occasions when the fact that it’s one of the few places in Ballard that can handle large groups is added to the equation. I wouldn’t mind trying one of their pizzas some day, so I’m sure well be back.

Considering there are two similar Italian restaurants in Ballard, Pasta Bella and Picolinos, how do they stack up against one another? Honestly, as much as we did like Picolinos, both J and I prefer the homey atmosphere of Pasta Bella and their much larger menu of traditional Italian dishes. In the end, I think it comes down to location. If we lived nearer to Picolinos, we’d probably choose to go their more than once every couple of years but since we live three blocks away from Pasta Bella, I think we will go there far more often. Frankly, both are worth trying once.

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