Home > Restaurants > Ravioli Station – 12/27/11 – Closed

Ravioli Station – 12/27/11 – Closed

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Location: 4620 Leary Way NW

Hours:

Lunch:

Tues-Fri: 11:30am-2pm

Dinner:

Tues-Fri: 5pm-9:30pm

Sat: 5pm-10pm

Sunday: 5pm-9pm

Happy Hour:

Mon-Sat: 5-7pm

Sunday: All Day

Ever since moving back to Ballard, we’ve been curious about the Ravioli Station. Housed in a wedge shaped building that looks like an auto shop, it’s located in the industrial no-man’s land between Ballard and Fremont. I can’t tell you how many times we’ve gone by the Ravioli Station in the evening, looking in at an interior empty except for a couple of people sitting at the bar.

The night we went, the Ravioli Station was exactly that, empty but for one guy at the bar. It’s a small place, cheerfully painted and homey. J liked their choice of punk music immediately, spending most of our time there singing along. There are about a dozen tables and a bar with cool bar stools made from large pistons.

Their menu consists of salads, appetizers, and various pasta dishes. The specialty is ravioli, naturally, which comes in various flavors with four choices of sauces. There’s a full bar with draft beer and wine as well.

The Service:

Other than the guy at the bar, we were the only patrons. Our perky, friendly server readily answered any questions we had.

The Drinks:

I had the House Red wine, a generic, nameless peppery wine that was actually quite good.

J ordered a Rum and Coke, which was happily strong on the rum side.

The Food:

As a starter, the server brought a plate of lightly toasted foccacia bread and bowl of herbed oil. The foccacia bread was fine but the oil was delicious. Herby. Oily. So salty. I wish I could’ve taken a jar of it home with me.

I ordered a side sized Medin’s Mixed Green salad, carrots, cabbage, gorgonzola, toasted pecans, tomatoes, and olives tossed with balsamic vinaigrette. A large portion with an interesting combination of flavors. Fresh, crisp vegetables mixed with the spicy, roasted pecans and the strong gorgonzola cheese. The balsamic vinaigrette was just a bit too sweet but otherwise, on the whole,  it was quite good.

My entrée was Medin’s Pasta, spaghetti, prawns, olives, scallions, anchovies, and garlic with marinara sauce. A huge bowl of pasta with a pile of shredded parmesan on top. The spaghetti was a little past al dente. The marinara sauce tasted of sweet, caramelized tomatoes and salty anchovies. A very fishy sauce. The prawns were rather small but numerous. Each entrée came with a large, fried, cheese ravioli which was a little greasy, to be honest. All in all a pretty good dish.

J chose the Ravioli Sampler, one each of their raviolis (cheese, spinach, grilled sirloin, butternut squash, and chicken) with a sample of their four sauces (marinara, alfredo, tomato cream, and roasted red pepper). He thought it was neat that he didn’t have to choose just one ravioli and sauce to try. The beef was shredded rather than ground. The chicken had an interesting flavor that we couldn’t put out finger on. Some of the sauces were tasty but a little too rich. He liked the fried ravioli more than I did.

The Price:

House Wine: 8.00

Rum & Coke: 3.00

Side Medin’s Mixed Greens: 3.50

Medin’s Pasta: 14.95

Ravioli Sampler: 14.95

The Verdict:

The Ravioli Station was a nice, little place with a good atmosphere and friendly service. It felt like a bar trying to be a restaurant. The herbed oil and salad were delicious and the rest of the meal was good. The only issue we had was with the price. It seemed a bit pricey for food that was merely good rather than outstanding. We’ve had far better meals during the course of this project for equal if not less money. For instance, the amazing gnocchi J had at Pasta Bella was less expensive.

Since the Ravioli Station is a bit out of the way, we probably won’t go back any time soon. In some ways we hate to give this place a nominally “meh” review. The service was friendly and the atmosphere was great. If the price went down by just a bit, it might be worth the trip but as it is, we would rather go back to Pasta Bella when we’re in the mood for Italian food.

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