Home > Ballard, Restaurants, Seattle > Ballard Restaurant News – March – First Half

Ballard Restaurant News – March – First Half

Voracious gives one of my favorites,  El Camion, a try.

Voracious also reports on Ocho’s happy hour.

RoRo BBQ opens in Zestos old building. The food was certainly a step up from what Zesto’s had served.

Wow. Class Magazine names not one, but four Ballard bars (Bastille, Copper Gate, The Sexton, and Macleod’s Pub) in their list of Seattle’s 12 Best Bars.

Voracious has MacLeod’s Pub serve up a Singapore Sling.

The Seattle Weekly reviews The Sexton. Not that I agree with them about the food.

Seattleite goes the La Carte de Oaxaca and The Amber Den.

Ballard’s outpost of Po Dogs to open soon.

The new restaurant review show, “Check Please! Northwest”, featured Golden Beetle on their inaugural episode.

Voracious talks to Greg Bye, the owner of Ballard’s newest food cart, Streetzeria.

Seattleite discusses pairing food with red wine at Ray’s Boathouse.

Ballard Coffee Works, located next to Cupcake Royal, has softly opened according to Eater Seattle.

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