Archive

Archive for May, 2012

Ballard Restaurant News – End of April/Beginning of May

Four Ballard bars/restaurants are on Seattle Weekly’s list of the 10 Best Drink Menus: Bastille, Moshi Moshi, Paratii, and Hazelwood.

Hot Cakes Molten Chocolate Cakery on Ballard Ave should be opening by the end of May from Voracious, My Ballard, and Nosh Pit. Nosh Pit also has staffing news about Hot Cakes Chocolate Cakery.

Le Gourmand delays their closing by a month from Voracious and My Ballard.

Top Pot to open in the Ballard Blocks on June 1, National Doughnut Day from Voracious, My Ballard, and Nosh Pit.

Voracious reviews Golden Beetle.

Voracious discusses coffee shop etiquette with a reference to Firehouse Coffee.

The Stranger’s Chow Bio talks to the owners of The Gerald and Voracious has a drink there as well.

The Stranger’s Bethany Jean Clement reviews Bitterroot BBQ.

Kangaroo & Kiwi to open soon according to My Ballard.

Kitchen & Things celebrates a birthday.

My Ballard reports on Delancey’s new cocktail bar.

Benito’s Chicago Eatery makes Nosh Pit’s list of restaurants to watch for in May. My Ballard reports that Benitio’s Chicago Eatery finally opens.

Red Mill Totem House honored for historical preservation.

Voracious goes to Bastille’s Happy Hour.

The Hi-Life makes Voracious’ list of Seattle’s Best French Onion soups.

A look at the other items on the menu at Ballard Pizza Company.

Volterra opening a second restaurant in Kirkland.

Urban Family Pub House opens their beer garden for summer.

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