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Paratii Craft Bar – 10/1/11 – Closed

Website

Location: 5463 Leary Ave NW

Hours:

Mon-Sat: 5pm-2am

Sunday: 5pm-10pm

Happy Hour:

Mon-Sat: 5pm-7pm

Sunday: All Day

Paratii Craft Bar is a Brazilian themed restaurant located on Leary in what used to be Mr. Spot’s Chai House. It’s a wide-open space with large windows, space for a band in one corner, a relatively small selection of tables and chairs and a tall bar lining the far wall. Décor tends toward a nautical theme with miniature and life-sized boats hanging from the ceiling.

Paratii boasts a large selection of alcohol with an array of creative cocktails. The food, naturally, has a Brazilian bent, leaning heavily toward peppers, coconut, and seafood. The night we were there, around 7pm on a Saturday night, it was rather empty.

The Service:

Our server was friendly and the food came out quickly but once we had finished our meal, it took a long time to get our check. Way too long, since we were the only ones in the restaurant by that time.

The Drinks:

J was in a piratical mood so he ordered the Captain’s Blood, bourbon, cherry brandy, and lemon. He liked it, saying it tasted like a Jolly Rancher.

I chose the London Sunrise, cumari pepper infused gin, lime juice, and tonic water. The cumari pepper flavor overwhelmed the entire drink and added an intense spiciness that prevented me from finishing it.

The Food:

We ordered two appetizers. First, Mango and Gorgonzola Crostini, slices of mango and melted gorgonzola on a goat-buttered baked crostini. We found these little bites very interesting, with a lovely contrast between the sweetness of the mango and the sharp, stinky cheese flavor of the gorgonzola. I would have never thought of putting these elements together and plan on attempting my own version at home.

Our other appetizer was the Scheherazade Steak, seared bites of urfa biber pepper marinated beef with onion and served with crostini. The steak was tender with an odd, pleasing peppery spice. The only problem was the presentation. The bites of steak were far too big for the too few pieces of crostini provided.

J ordered the Crab and Shrimp Sandwich, crab meat, bay shrimp, green onion, cilantro, and parsley mixed with coconut mayo, topped with napa cabbage on a French baguette. He felt the crab and shrimp flavors were lost in the coconut mayo. The filling was too light and too sparse for the heavy baguette. It would have been better served in a pita. Overall, he thought the portions were too small for the price.

I chose the Misto Quente, a Chicago ham and Dubliner cheese sandwich on a Macrina brioche roll with herb tomato relish and served with sweet potato fries. The roll was quite good, giving a sweetness that complimented the salty, prosciutto flavored ham. The flavor of Dubliner cheese, which I usually enjoy, was lost in the overly large roll. The tomato relish did add a nice punch of vinegar. The sweet potato fries were really good. Crisp, sweet, and salty. I’d say these were some of the best sweet potato fries in Ballard.

The Price:

Captain’s Blood: 8.00

London Sunrise: 9.00

Mango & Gorgonzola Crostini: 4.00

Scheherazade Steak: 5.00

Crab and Shrimp Sandwich: 12.00

Misto Quente: 11.00

The Verdict:

Paratii Craft Bar was disappointing. It’s a neat space, in what should be a good spot but other than the mango/gorgonzola crostini and the sweet potato fries, everything was not that great. The admittedly interesting flavors overwhelmed my drink and J’s sandwich. The portions were rather small for the price, feeling more like lunch rather than dinner items. The service was uneven and, at times, unreasonably slow.

Neither of us expects to return to Paratii, which is too bad. The space is great and there was such potential for something unexpected and interesting being added to Ballard’s array of restaurants. To be honest, considering there was hardly anyone in there on a Saturday night, I don’t expect Paratii to last long.