Ballard Restaurant News – End of March

Po Dogs officially opened on March 23. Eater Seattle and My Ballard has the scoop.

Voracious talks beer at Urban Family Public House.

Seattleite Magazine Sloopersizes their Happy Hour at The Sloop.

My Ballard and Seattle Magazine’s Sauced blog talk to the owners of The Gerald.

My Ballard has more information about the renovation of Zak’s Burgers.

The Counter unexpectedly closes. We will really miss their Parmesan French Fries.

My Ballard, Voracious, and Sauced all have pieces about our newest coffee shop, Ballard Coffee Works.

Mike Seely at Seattle Weekly waxes nostalgic about Hattie’s Hat.

Voracious has a nice look at Staple & Fancy during its slow times.

Nosh Pit has a list of places for Easter Sunday brunch which includes Ray’s Boathouse and Belle Clementine.

Speaking of Belle Clementine, Seattle Weekly reviews the food … and the communal dining experience.

Sauced visits Ballard’s newest small distillery, Captive Spirits.

The Stranger’s Chow Bio features MacLeod’s Pub.

Also at The Stranger, Bethany Jean Clement urges you to try Le Gourmand before it closes on June 2 and Nosh Pit gives some hints at what might be served at Le Gourmand before that fateful day.

In their on going list of favorite 100 dishes in Seattle, Voracious includes the chips and salsa at Senor Moose and the beef fat fries at Golden Beetle.