Honorable Mentions of the Ballard Restaurant Project 2011
This list of our next ten favorite restaurants is far more personal than the top ten. The top ten served us our favorite single meals of the project. The Honorable Mentions are a mix of nostalgic favorites, new-to-us restaurants that totally surprised us, and our go-to restaurants.
We love People’s Pub partially out of nostalgia … it was the site of our first date … and partially because it serves good, hearty German inspired food. The sausage plate is one of the most affordable and tasty Happy Hour options in Ballard and the crème brulee is divine.
A nifty idea for a café where you can sit and play any sort of game. Great atmosphere. Creative sandwiches and appetizers made with quality ingredients and one of the best Caesar salads in Ballard.
Our favorite sushi restaurant in Ballard. Fresh fish. Really good gyoza. The best Long Island Iced Tea in Ballard. And the best women’s restroom in town.
Ballard’s best hamburger. A creative list of toppings for a patty that tastes like it actually came from a cow. The sweet potato fries are delicious and every Monday they offer an awesome deal on their tasty buffalo chicken wings.
Tasty, Asian-fusion small plates served with good cocktails.
Great cocktails and bistro fare. The twice-fried French fries with white truffle aioli is divine.
A big surprise. Interesting appetizers … who would have thought that PB & J jalepeno poppers would be good. Really good sandwiches and entrees. Tied for the best Long Island Iced Tea in Ballard.
Another surprise. Delicious, fancy hot dogs with really good fries. A fabulous jalapeno margarita.
Very good Indian food. I put it on this list because I really like India Bistro whenever a craving for na’an and Chicken Tika Masala hits.
Bad Albert’s came back from the grave with an updated interior but most of the old favorites. Great breakfasts with a really good fried egg and bacon sandwich and outstanding huevos rancheros. Lunch and dinner are pretty good as well.
Other Honorable Mentions:
Portalis. The Hi-Life. The Market Arms. The Monkey Bridge. Pho Big Bowl . Uma Thai Cuisine. Staple & Fancy.
Next up: The five worst restaurants.
Best of the Ballard Restaurant Project 2011
Here it is. Finally. Our list of the top ten Ballard restaurants of 2011. When asked by friends, family, and strangers, these are the restaurants we consistently said were the best and we’ve had a number of people thank us for our suggestions.
It actually wasn’t that hard narrowing it down to ten from the 82 Ballard restaurants we visited. Our top ten turned out to be a good mix of cuisines and price points. They spanned the course of this project, which makes me think we spread out the good ones fairly well.
10. Tie
J’s Choice: Flying Squirrel Pizza
For J, Flying Squirrel Pizza has the best pizza in Seattle. Fabulous crust. Fresh and unique ingredients. Inexpensive for the quality. Quick. He looks forward to going whenever we decide to have pizza in Ballard. I like it, as well, but prefer the wood-fired crust of places like Veraci and Via Tribulani which is why I chose some place else as number 10.
H’s Choice: Bastille
The most beautiful restaurant in Ballard with food and cocktails to match. Delicious cocktails with a French twist. Good, solid French cuisine made with ingredients so fresh that some of them are grown on the roof. A great place to go for a special occasion. Our dinner there, for our first anniversary, was one of the more memorable of this project.
9. Copper Gate
In the top ten on the deliciousness of the Gravlax and Swedish Meatballs alone. J counts the gravlax, mustard, and pumpernickel bread as one of the best bites of food he’s had in his life. I liked the food, cocktails, and the fun décor mix of rustic Scandinavian furniture with old porn. A great nod to Ballard’s heritage.
Good, relatively inexpensive, hole-in-the-wall BBQ. Tender. Flavorful. Friendly staff. We loved how they provided different regional BBQ sauces on the table. We have looked forward to going back ever since our first trip.
Do you want eat hearty, traditional Italian food and feel like you’re on the set of The Godfather? Then Pasta Bella is the place for you. A huge menu of fresh Italian dishes at reasonable prices plus a pretty fine wine list. Sure there are “nicer” Italian restaurants out there but they just don’t have the atmosphere of Pasta Bella.
6. Thai Thani
The best Thai food in Ballard and some of the best in Seattle. We’ve been back multiple times since our initial visit. The menu consists of the usual Thai favorites along with an extensive list of unique items. Huge portions and a fun cocktail menu round out a great place. Sure, it doesn’t have the ambiance of Thaiku but the food is way better.
5. The Sexton
Other than a plating misstep … that they subsequently changed after reading our review … our visit to The Sexton, on their opening weekend, was great. Rustic, comfortable space. Friendly servers. Fabulous, creative cocktails. Amazing hush puppies. Southern down-home cooking with a contemporary twist and quality ingredients. A great addition to Ballard’s mid-range, high quality dining establishments.
4. Ocho
We love Ocho, one of the first of Ballard’s creative, high quality restaurants. Awesome tapas. The bacon wrapped dates (La Carolina) continue to be one of our favorite single bites of food. The tapas are so delicious that it’s hard not to order everything available. J calls it “Spanish sushi”.
Best and most authentic Mexican food in Seattle. Fabulous cocktails. Small plates of amazing food made with the freshest of ingredients. Fresh tortillas that will spoil you forever more. Totally and completely worth the wait you will invariably have..
2. The Walrus and the Carpenter
If you think the nation has overhyped The Walrus and the Carpenter, you’d be wrong. It IS as good as everyone says. The only reason it is not tied for number one on this list is because it is so blasted hard to get a seat. Fresh, creative cocktails. Delicious, regional oysters. The salmon tartare is one of the best dishes we’ve eaten. Ever. Worth any sort of wait to get a seat. If you enjoy good food, you owe it to yourself to try The Walrus and the Carpenter, the best of the new flock of small-plate eateries in Seattle.
We ate our review meal at Plaka Estiatorio way back in April and it has been at the top of our Best of Ballard list ever since. We have never had a bad meal here, lunch or dinner. Everyone is super friendly. The meze are fantastic with the best hummus we’ve ever had topping the list. The ingredients are either local or brought in from Greece giving every dish a fresh, authentic taste. Their lunch gyros … omg, the gyros are phenomenal. Anything you order will be cooked perfectly. Seafood. Lamb. Beef. And the avgolemono soup is a delight. Go to Plaka Estiatorio. Really. Don’t wait. You will not be sorry.
Next week I’ll post the Honorable Mentions. The ten restaurants that didn’t make the top ten but we want to highlight them. After that … the worst of Ballard restaurants.
La Carta de Oaxaca-11/14/11
Location: 5413 Ballard Ave NW
Hours:
Lunch:
Tues-Sat: 11:30am-3pm
Dinner:
Mon-Thurs: 5pm-11pm
Fri-Sat: 5pm-12am
La Carte de Oaxaca is one of Ballard’s most well known restaurants. Most of the time, when I’ve told someone about this project, the first thing they ask is “Have you been to la Carte de Oaxaca yet?” After 6:30 on any given night (except Sundays), rain, snow, or shine, you will see people standing outside Oaxaca, waiting for a table. Its small space is packed with as many tables as they can safely get in there. There’s one long communal table, about a dozen two person tables, and a short counter that overlooks the open kitchen. A tiny bar sits at the back of the dining area. The bright white walls are covered with beautiful photos of Oaxaca, Mexico.
J and I arrived at 5:30 on Monday night to find Oaxaca already a quarter full. By the time we left, about an hour later, seating was down to a few seats at the communal table. The clientele varied from young hipsters to couples out for a night out to two construction guys sitting at the counter. If you go to Oaxaca after 6:30, or anytime on the weekend, expect a wait.
Compared to the typical Mexican restaurant, Oaxaca’s menu is small, mostly a selection of dishes unique to the Oaxaca region of Mexico. Meat is a main ingredient, as are peppers. If you don’t like spicy food, Oaxaca is not the place for you, Everything from the salsas at the complimentary salsa bar to the guacamole to the beans and entrees have a heightened level of spiciness. Their drink menu includes a list of mezcal, tequila, and specialty cocktails.
The Service:
The guy who waited on us was friendly and helpful and the food came out pretty quick.
The Drinks:
I ordered the Teq-Caliente, a shot of pepper infused tequila. It was a good tequila with an extra spicy kick. The drink was very spicy but not in an undrinkable way like the cocktail I had a Paratii. The initial burn faded quite nicely.
J chose the Chimayo, Sauza tequila, crème de cassis, and apple juice. Great. Sweetness complimented by the sharpness of the tequila. An unexpectedly tasty combination.
The Food:
We started with an order of Guacamole and chips. Delicious, creamy avocado paired with light, salty tortilla chips.
To go with the guacamole, we got an order of Tacos Carne Asada, beef in fresh, homemade tortillas topped with cilantro, onion, and hot sauce. The carne asada had a distinctive, smoky flavor. J said they were the best tacos he’s ever had. The tortillas were incredibly light and fresh. A squeeze from the lime wedge nicely enhanced the flavors.
I had the Lamb Birria, stewed leg of lamb served with beans, rice, pico de gallo, and tortillas. The lamb was tender and pleasantly spicy. The black beans, cooked in a variation of a mole sauce, were the best Mexican style beans I’ve ever had. The rich, spicy sauce was rounded out by a touch of crema Mexicana. The rice was the only item in our meal that was merely okay. Lightly spiced and well cooked but nothing special.
As an entrée, J ordered the Entomatadas, grilled, thin sliced beef with homemade tortillas in a tomatillo sauce with Oaxaqueno cheese, onion, and crema Mexicana. The meat was so deeply flavored that J found himself sucking the juices from the meat before chewing it. Nothing extra, like salsa or quacamole, needed to be added because the mixture of meat, crema Mexicana, and tortilla was perfect.
The Price:
Chimayo: 8.00
Teq-Caliente: 6.00
Guacamole: 5.00
Tacos Carne Asada: 6.00
Entomatadas: 11.00
Lamb Birra: 9.00
The Verdict:
La Carte de Oaxaca really deserves the accolades. It elevates Mexican food to the level of some of the best restaurants in Seattle. The depth of flavor. The freshness of the ingredients. The variety in the menu all make it the best Mexican restaurant in Ballard and one of the best in the city. There’s a reason why people are willing to wait out in the pouring rain for a table. We will go back, no doubt about that.
One thing to keep in mind, though, when you do go to la Carta de Oaxaca, is that this is not your typical Mexican restaurant. The huge platters of cheese laden food are replaced with small plates of authentic Mexican food with hardly any cheese. Going to Oaxaca has more in common with going to a higher end Seattle restaurant, like Poppy or Staple & Fancy, than, say, Azteca.
Naturally, Oaxaca is our favorite Mexican restaurant in Ballard followed by Senor Moose, more for their breakfasts than dinner. Technically, that puts Malena’s Tacos next but going outside the project guidelines, I would say I like the taco truck, El Camion, better than Malena’s.
The Boar’s Nest-10/23/11
Location: 2008 NW 56th St
Hours:
Mon-Sun: 11am-9pm
Right after our terrible dinner at Golden City on Saturday night, we noticed that whatever had taken over the space next to Malena’s Tacos had opened. We investigated and discovered a BBQ joint called The Boar’s Nest. The delicious smells wafting out into the street made us decide to go back the next day to try it out.
The name, The Boar’s Nest, apparently comes from the name of Boss Hogg’s watering hole in the Dukes of Hazzard. It’s a tiny place with a distinctly southern flavor to the décor and three TVs playing sports. On one wall is a long chalkboard with the simple menu of various BBQ meats and sides and next to the order counter is a tall cooler filled with odd bottled sodas and beer. At each of the tables are five squeeze bottles of house-made, regional BBQ sauces.
The Service:
The guys at the order counter were friendly and knowledgeable about their menu and the sauces available.
The Drink:
J was pleasantly surprised to find Dad’s Root Beer in the cooler and I had a bottle of Shiner Bock, a nice, light beer.
The Food:
I chose the Smoked Beef Brisket Plate with fried pickles, baked beans, and cornbread on the side. The slabs of a little more than room temperature brisket had a pink smoke ring around the edges, something I don’t think I’ve ever seen in a BBQ joint in Seattle. The fork tender beef had a lovely, smoky flavor. Very good.
The Fried Pickles were really good, better than any others I’ve had in Ballard. The breading was just the right consistency, being neither too thick nor too tough. The pickles were a little limp when bit into but that was evened out by the nice, vinegar flavor that went well with the spicy aioli that accompanied them. The Baked Beans reminded me of my mother’s with a little added heat. They were good but could have been improved with a dash of BBQ sauce. The Cornbread had a nice density, holding up well when sliced in half. It came with a honey butter that contrasted well with the corn flavor.
J ordered the Half-Rack of Pork Ribs with coleslaw and fried mac and cheese. The meat on the ribs was so moist that it literally fell off the bone. J said he could have easily eaten the ribs without sauce, they were so delicious. The coleslaw looked like it was homemade with nice, big chunks of red and green cabbage. He also mentioned the fact that the fried mac and cheese was the best he’d ever had, the filling being neither dry nor soupy.
Considering the selection of sauces available, I should mention our favorites. After trying all but the mayo based Alabama sauce, we agreed that our favorites were the Kansas City, which is the most traditional of the sauces, the Kentucky Bourbon for it’s sweet, whisky flavor, and the Memphis, a spicy sauce with a cumin aftertaste.
The Price:
Dad’s Root Beer: 2.50
Shiner Bock: 4.00
Smoked Beef Brisket Plate: 12.00
Half-Slab of Pork Ribs: 15.00
The Verdict:
The Boar’s nest is a fine addition to Ballard’s growing array of BBQ Joints. Better than the Lock & Keel and The Viking. The guys running it were friendly. Its location, interesting sides, different sauces, and moist, flavorful meats will have us returning to try more. I hope this place sticks around.
Pasta Bella Ristorante – 10/14/11
Location: 5909 15th NW
Hours:
Mon-Sat: 4:30pm-10pm
Sunday: 4pm-9pm
Another 14th comes along and it’s time for another trip to one of Ballard’s nicer restaurants. We chose Pasta Bella Ristorante, a smallish Italian restaurant in an old brick building on 15th Ave. With its rich wood paneling and dark green walls, Pasta Bella feels like an old school, almost East coast Italian restaurant. The type of place straight out of The Godfather or Goodfellas.
The menu at Pasta Bella is refreshingly large compared to most of the nicer restaurants we’ve been to lately. They offer virtually any Italian dish you can think of with just about any type of meat. Spaghetti. Ravioli. Gnocchi. Lasagna, as well as a fine selection of Italian wines and desserts.
The Service:
Our server was so Italian, he could have been a bit player in one of the Godfather movies. Very friendly. Very helpful giving recommendations about what was especially good.
The Drink:
I chose a half carafe of Stella Montepulciano, a fruity, red wine that went extremely well with everything we ordered. J liked that it was served at room temperature.
The Food:
For antipasti, we ordered Italian Bruschetta, slices of garlic ciabatta with fresh basil. Tomatoes, onions, capers, and balsamic vinegar. The char-grilled bread was neither soggy nor brick hard as some bruschetta we’ve had over the course of the project. The topping was rich and fresh with strong tomato and slightly sweet balsamic flavors.
J chose a Spinach Starter Salad of spinach, gorgonzola, caramelized roasted walnuts, onions, and red peppers. The spinach was crisp and fresh and the gorgonzola didn’t overwhelm all the other flavors. The dressing added just a hint of sweetness.
For my salad course, I had the Mozarella Caprese, fresh mozzarella served with Roma tomatoes, fresh basil on a bed of spinach with balsamic and extra virgin olive oil dressing. The mozzarella was so incredibly fresh and moist that it nearly melted in my mouth. The tomatoes were a bit pale and unripe but the spinach was very fresh and crisp.
J had the Pesto Gnocchi con Pollo, house-made gnocchi in a pesto-marinara sauce. The gnocchi were incredibly light. The marinara wasn’t sweet, rather very acidic and tart. J really liked the sauce although it might not be everyone’s cup of tea. The pesto also had a nice bite to it. The entire dish reminded him of something an Italian grandmother would make for her family.
For my entrée I ordered the Linguine con Gamberi al Diablo, linguine with black tiger prawns, Roma tomatoes, capers, fresh basil, garlic, and hot chili peppers in a light, tomato-lemon-wine sauce. Very good. The prawns tasted briney and like actual prawns rather than bland rubber. The lemon-tomato sauce complimented the briney prawns quite well with a faint tartness and an undercurrent of spice. The tomatoes were well cooked adding a bit of texture to the sauce. It was so good that, although I had eaten all the prawns, I still took the leftover linguine home for lunch the next day.
The Price:
Stella Montepulciano: 14.00
Italian Bruchetta: 6.95
Spinach Starter Salad: 5.50
Mozarella Caprese: 9.00
Pesto Gnocchi con Pollo: 14.50
Linguine con Gamberi al Diablo: 17.95
The Verdict:
We had a very fresh and traditional Italian meal at Pasta Bella. “Fresh” was the adjective both of us kept using through out the meal. The salads were fresh. The sauces were fresh. Even the wine was bright and fruity. A really good meal for a reasonable price in an atmospheric restaurant. Pasta Bella is a neat little joint that would be great for anyone who wants to feel like they’re stepping into a gangster film.
We were so full that we didn’t have a chance to try their desserts but both of us want to go back for dessert and coffee at some point. We’ll more likely than not return to Pasta Bella when we get a craving for traditional Italian food especially since it’s only a few blocks from our apartment.
Ocho – 8/14/11
Location: 2325 NW Market St.
Hours:
Mon-Fri: 4pm-2am
Sat-Sun: 12pm-2am
Happy Hour:
Mon-Fri: 4-6
Sat-Sun: 12-6
J suggested Ocho for our monthly “nice” meal because it had been over a year since we’d eaten there. Since neither of us knew what Ocho’s hours were on the weekend, I checked online and was pleasantly surprised to find they opened at noon and offered Happy Hour from noon to six on the weekends. We head out around 1:30 on a rather nice Sunday, not sure whether it would be crowded.
Ocho is located in a tiny space on the corner of 24th and Market Street. Once upon a time, Matt’s Hot Dogs occupied the space until a cop car made it into a drive-thru during a car chase a few years back. Now it’s a romantic little spot offering Spanish style tapas and specialty cocktails. There is limited seating both inside and out so Ocho tends to fill up very quickly. If it hadn’t been a nice enough day for outdoor seating, J and I would have been out of luck. As it was, there was a small table free indoors, along the wall across from the bar.
The Service:
Considering our server was acting as both bartender and server and was the only server working in the very busy restaurant, our service was pretty good. We didn’t feel rushed and she was quite friendly and knowledgeable about the menu.
The Drinks:
J chose a Death in the Afternoon, a concoction of La Hora Verde, Ocho’s housemade absinthe, and Cava Rose. He found it interesting with a strong, traditional absinthe flavor only slightly cut by the crispness of the sparkling wine.
Ocho is known for their $10 Margarita made with El Tesoro Anejo tequila so I chose that for my beverage. I am a fan of margaritas, especially when they tend toward limey sour rather than sweet. This margarita, however, was way too bitter, even for me, to the point where I could barely taste the tequila. I’m not sure if the limes used were bad or if, in the rush, the server forgot an ingredient but this was not a very good margarita. Certainly not a $10 … well, $8 happy hour price … margarita.
The Food:
Ocho specializes in tapas, small, flavor packed plates. We ordered seven items from both the Happy Hour and regular menus.
Our first choice was the Tostada de queso y pimentos, toast spread with herbed goat cheese and topped with roasted peppers. This morsel perfectly combined the sweetness of the peppers, the tang of the goat cheese and an overall saltiness to a wonderful effect.
At the same time, we were brought two toothpicks of Chorizo Merguez, spicy lamb sausage with potatoes and saffron aioli. Each component complimented the other. The spiciness of the chorizo, which sat just at the back of the throat without being too strong, was tempered by the starchiness of the potatoes and when dipped in the saffron aioli, melded into a creamy, spicy bite. Nothing overwhelmed. Lovely.
Our next set of tapas started with Huevo del Diablo, two amazing deviled eggs filled with a mild aioli, sprinkled with tomato dust and topped with pickled onion, salmon roe, fried capers and dill. Delicious. Awesome. Nearly indescribable. A flavor bomb that floored both of us. The firmness of the egg melted in the mouth in a creamy mix of flavors. A hint of tomato. A touch of dill. Then the punch of the salmon roe. Each salmon egg seems to hold the flavor of a whole salmon steak. J described them as “the Cadbury Egg of deviled eggs. You want to eat a dozen but it’s so rich that you can’t.”
The closest thing to an entrée we ordered was the Carne Lengua, beef tongue and sautéed onions with green beans, potatoes and walnuts in a pimenton sauce. We chose this since neither J nor I have ever had beef tongue. It turned out to be a very delicious surprise. The tongue, with its strong beef flavor, was sliced super thin in order to make it meltingly tender. J called it a high-end Steak-Um and waxed poetic about having a Philly cheesesteak sandwich made from tongue and gruyere.
The warmth of the tongue and onions contrasted nicely with the cold green bean and potato salad with the walnuts adding an interesting textural counterpoint.
Along with the Carne Lengua came Pa amb tomaquet, a piece of toast covered in house made tomato jam and melted manchengo cheese. Like eating a really good cheese pizza in one bite. Salty. Cheesy. Tomatoey.
For our dessert, we had our favorite tapas at Ocho, La Carolina, dates stuffed with bleu cheese, wrapped in bacon and drizzled with a balsamic reduction. Heaven on a toothpick. A perfect bite of sweet, salty and tangy. The cooking process makes the date taste like caramel candy and the tangy balsamic reduction adds just the right note of sweet and sour. I have tried to duplicate these bites at home yet have never gotten them quite right. Delicious almost beyond words.
Our final tapas was a Queso plate, three cheeses with toast and a date sauce. First was the Drunken Goat, a creamy goat cheese soaked in Doble Pasta wine. Then the Leonora, a soft goat cheese with a tangy flavor that went perfectly with the sweet date sauce. Last was the dry, strong Manchengo, a sheep’s milk cheese with a buttery, salty flavor. A nice ending to a lovely meal.
The Price:
Death in the Afternoon: 8.00 (6.00 Happy Hour price)
$10 Margarita: 10.00 (8.00 Happy Hour price)
Tostada de queso y pimentos: 2.00 (Happy Hour price)
Chorizo Merquez: 2.00 ea. (Happy Hour price)
Huevo del Diablo: 2.50 ea.
Pa am tomaquet: 2.00 (Happy Hour price)
Carne Lengua: 8.00
La Carolina: 5.00
Queso: 3.50 per oz
The Verdict:
I’ll be honest, Ocho is one of our favorite restaurants in Ballard. It’s been over a year since we last visited and the quality has not diminished at all. Yes, it can be hard to find a seat, especially when the weather is not so nice, making outdoor seating not feasible. Yes, the service can be a bit slow. Yes, all those small plates can add up. But it’s worth it. Totally worth it.
The food packs layer upon layer of flavor, no matter how small the serving. The creativity of the offerings and the small sizes make it easy to try new things like we did with the beef tongue. Other than my margarita, everything we had was amazing.
We will return to Ocho, no doubt about that … especially now that we know about the weekend Happy Hour. For something a bit different in Ballard, try Ocho. You won’t be disappointed.
Thai Thani Kitchen – 7/29/11
Location: 2021 NW Market St
Hours:
Mon-Thurs: 11am-9pm
Fri: 11am-10:30pm
Sat: 12pm-10:30pm
Sun: 12pm-9:30pm
Thai Thani Kitchen is the newest Thai restaurant in Ballard, bringing the total to five. Located on the corner of Leary and Market across from the Majestic Bay Theatres, the Subway franchise that used to be there is barely recognizable in the chic, almost minimalist interior. The décor has traded the usual Thai kitsch for dark wood paneling with metallic accents. The only nods to the ethnicity of the restaurant are a few faded photos and the pedicab that sits out front. Thai Thani boasts a large kitchen that runs along the eastern wall, open to the dining area.
When looking at their menu the first thing both J and I noticed was the surprising variety of dishes offered. Rather than merely having the usual suspects of a Thai restaurant, phad Thai, phad see iew, phad kee mao, and various curries, Thai Thani also presents a startling array of dishes neither of us have ever seen on a Thai menu. Ranging from the relatively inexpensive Eggplant Jay and Golden Cashew Nut to the moderate, and odd, Spaghetti Kee Mao and Curry and Roti to the rather pricy Red Curry Duck and Garlic Lamb, the variety of choices already put it a step above the other Thai restaurants in Ballard.
The Service:
Our server was polite and a bit soft spoken. The drinks and food arrived in a fairly timely fashion. It did take a hint longer than I’m used to for Thai food but that was most likely due to the three or four different couples in the restaurant all ordering around the same time. One more note, when we asked for boxes for our leftovers, our server boxed them up herself.
The Drinks:
Thai Thani offers Thai iced tea, soda, beer, wine and, surprisingly, a full bar. J and I craved something cool and refreshing so we both chose Blackberry Margaritas from their list of specialty cocktails. I found my margarita light and refreshing but just a tad sweet for my taste. J, on the other hand, liked its sweetness.
The Food:
As usual, we ordered the Crab Wontons for an appetizer. We were brought eight of the little fried wonton pockets filled with imitation crab, cream cheese and scallion with a side of sweet chili sauce. The wontons were not quite as light as I’ve come to expect and the filling was a bit flavorless, to be honest. The sweet chili sauce was delicious, which made the wontons taste a lot better.
J chose the Thai Thani Noodle, stir fried wide rice noodles, with tofu, onion, bell pepper, bamboo shoots, zucchini, mushrooms and basil in a hot chili paste, for his main course. He mainly chose it because it was an interesting variation on the usual Thai noodle dishes. While he did find it unexpectedly spicy, he loved it. Especially the tofu which was cooked perfectly.
For my entrée, I ordered the Basil Ground Chicken, sautéed ground chicken with onion, bell pepper, mushrooms and basil in a chili sauce with a side of brown rice. Frankly, this dish was delicious. The ground chicken was moist in a sauce that perfectly merged the spicy chili with a fresh basil flavor. The vegetables retained that bit of crispness I love. My dish did not seem as spicy as J’s even though we both requested a 2 on Thai Thani’s 0-4 scale.
One of the best things of my meal was the brown rice. Instead of flavorless brown rice that looks like someone dyed regular white rice tan, Thai Thani’s brown rice is true brown rice. Slightly purple in color with bits of the outer layer of bran remaining. The flavor was lovely. A little sweet. A little nutty. J, who has been to loads of Asian restaurants in his 15+ years of living in Seattle, said he has never been to a relatively inexpensive Thai restaurant that served brown rice like that.
One note about Thai Thani’s spice scale. It runs from 0-4. We both ordered our food to a 2, which turned out fine for me but was a bit spicy for J. He called his a “hard 2”. In reality, on the typical 1-5 scale, I suppose what we chose was a 3 so anyone who goes should keep this difference in mind.
The Price:
Blackberry Margarita: 8.00 (2)
Crab Wonton: 7.95
Thai Thani Noodle: 9.95
Basil Ground Chicken: 9.95
Brown Rice: 2.00
The Verdict:
Barring the crab wonton, Thai Thani served up great Thai food. Better than what we’ve had in Ballard thus far … and that’s including Thaiku. I don’t want to declare it the best Thai food in Ballard yet. I’d like to go back a couple more times before stating that unequivocally but our entrees were very, very good. The ingredients were fresh and flavorful. The brown rice was amazing. The service was great. And their menu includes many interesting choices that J and I both want to try.
We will go back the Thai Thani well before the end of this project. Probably next month to be honest.